Golden OMEGA-3

Premium Omega3, Crafted Beyond Certification

At BioHarmony®, we believe certification is not the destination—it is the foundation.

BioHarmony® Golden OMEGA3 is developed within systems that meet internationally recognized standards, including IFOS™ 5Star Certification, while operating under additional internal quality benchmarks designed to exceed baseline industry requirements for purity, stability, and consistency.

Quality Beyond IFOS™

Certification Is the Minimum. Discipline Is the Standard.

IFOS™ certification independently verifies purity, potency, freshness, and safety.
At BioHarmony®, we view this as a starting point—not the finish line.

Beyond IFOS™, our quality framework emphasizes:

· Stricter internal acceptance ranges for oxidation markers

· Conservative thresholds for environmental contaminants

· Ongoing review of batchtobatch consistency

· Continuous alignment with evolving international research and regulatory guidance

This layered approach reflects our belief that lasting quality is sustained through disciplined process control—not onetime certification.

Why Norway

A System That Enables Higher Standards

Norway’s advanced regulatory environment allows BioHarmony® to operate within a framework where science, regulation, and accountability are structurally integrated.

From marine resource management to foodgrade manufacturing oversight, Norwegian production supports:

· Full supplychain traceability

· Advanced molecular distillation technologies

· Consistent enforcement of environmental and safety standards

This environment enables more conservative quality decisions—without compromising transparency or integrity.

Designed for Biological Effectiveness

BioHarmony® Golden OMEGA3 is formulated to support efficient biological utilization, not merely high numerical potency.

Omega3 fatty acids are delivered in reesterified triglyceride (rTG) form, a molecular structure closer to that found in natural dietary fats.
Peerreviewed research indicates that rTGform omega3s are more readily absorbed and incorporated than conventional ethyl ester–based fish oil forms.¹²

Daily Serving (2 Softgels):

· Total Omega3: 1024 mg

· EPA: 576 mg

· DHA: 384 mg

· EPA:DHA Ratio: 3:2

· Omega3 Purity: 85%

This composition reflects dosage ranges and fatty acid ratios commonly referenced in nutritional research.²

Synergistic Support with Natural Astaxanthin

To support the functional integrity of omega3 fatty acids, the formulation includes natural astaxanthin derived from Haematococcus pluvialis.

Astaxanthin is a lipidsoluble carotenoid studied for its antioxidant properties and its role in protecting polyunsaturated fatty acids from oxidative stress.³
In oilbased formulations, this combination is commonly used to support molecular stability during storage and digestion, contributing to consistent nutritional delivery.³⁴

This reflects a systemsbased formulation philosophy, where absorption form, fatty acid profile, and oxidative protection are considered together.

Expanded Wellness Support†

Cardiovascular Health
EPA and DHA are recognized for supporting normal heart function and lipid metabolism as part of a balanced diet.

Brain & Cognitive Function
DHA is a major structural component of brain tissue and contributes to normal cognitive and neurological function.

Visual Health
DHA is a key structural lipid in the retina, supporting normal visual function.

Joint & Inflammatory Balance
Omega3 fatty acids participate in pathways associated with maintaining a healthy inflammatory response.

Immune System Support
Omega3 fatty acids contribute to immune regulation and cellular membrane integrity.

Mood & Emotional WellBeing
Research suggests omega3 intake may support emotional balance as part of a healthy lifestyle.

†These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Preserving Integrity Through Stability

To maintain oxidative stability over time, the formulation is enhanced with:

· Natural Astaxanthin (Haematococcus pluvialis)

· Vitamin D3

These components support nutritional integrity and shelflife stability, consistent with our emphasis on longterm quality over shortterm performance.

Why We Test MCPD & PAHs

SGSVerified Safety

Fish oil quality is influenced not only by ingredients, but also by processing and environmental factors.
Certain trace contaminants are therefore recognized internationally as important oil safety indicators.

MCPD & Glycidyl Esters
Processrelated substances that may form during hightemperature oil refining.

PAHs (Polycyclic Aromatic Hydrocarbons)
Environmental contaminants that are lipidsoluble and relevant to oilbased products.

Independent SGS Testing
According to SGS test reports ASH25010797401 / 02 (2025), the tested batch of BioHarmony® Golden OMEGA3 showed nondetectable (ND) levels of:

· MCPD & glycidyl esters

· Selected highrisk PAHs, including Benzo(a)pyrene

This testing supports a preventive and transparent approach to oil quality management.
Results apply only to the tested batch.

The BioHarmony® Commitment

We do not measure quality by claims alone.
We measure it by systems, verification, and restraint.

By operating within Norway’s advanced regulatory environment, applying standards beyond baseline certification, and grounding decisions in established science, BioHarmony® Golden OMEGA3 reflects our commitment to clarity, responsibility, and enduring trust.

References

1. Schuchardt, J. P., et al. Enhanced bioavailability of omega3 fatty acids from reesterified triglycerides compared with ethyl esters.
Prostaglandins, Leukotrienes and Essential Fatty Acids, 2011.

2. Dyerberg, J., et al. Bioavailability of marine n3 fatty acid formulations.
British Journal of Nutrition, 2010.

3. Hussein, G., et al. Astaxanthin, a carotenoid with potential in human health and nutrition.
Journal of Natural Products, 2006.

4. Ambati, R. R., et al. Astaxanthin: Sources, extraction, stability, biological activities and its commercial applications.
Marine Drugs, 2014.

5. U.S. Food and Drug Administration (FDA)
Qualified Health Claims: Omega3 Fatty Acids (EPA & DHA).
FDA recognizes that EPA and DHA omega3 fatty acids support heart health as part of a balanced diet.

6. European Food Safety Authority (EFSA)
Scientific Opinions on EPA and DHA.
EFSA confirms that DHA contributes to the maintenance of normal brain function and vision, and that EPA and DHA contribute to normal heart function.

7. American Heart Association (AHA)
Omega3 Fatty Acids and Cardiovascular Health.
The AHA highlights the role of omega3 fatty acids in supporting cardiovascular health through regular dietary intake.

8. National Institutes of Health (NIH), Office of Dietary Supplements
Omega3 Fatty Acids Fact Sheet.
NIH provides authoritative information on the functions, intake, and safety of omega3 fatty acids.

9. SGS (ThirdParty Laboratory Testing)
Test Reports ASH25010797401 / ASH25010797402 (2025).
Independent laboratory testing confirmed nondetectable levels of key processrelated contaminants and polycyclic aromatic hydrocarbons in the tested product batch.

Disclaimer

References are provided for general informational purposes only and do not constitute medical advice. Individual results may vary.